Cheesy Mushroom, Garlic, and Herb Pasta Filling

Name: Cheesy Mushroom, Garlic, and Herb Pasta Filling
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 1 lb cremini mushrooms; 4 clove garlic cloves; 1 tsp thyme; 1 oz goat cheese; 2 oz whole milk ricotta; 0.5 cup parmigiano reggiano; 1 tbsp butter

15 mins prepServes 6

A rich and savory mushroom-based filling with garlic, thyme, goat cheese, ricotta, and Parmigiano Reggiano, perfect for fresh pasta like lanterne, ravioli, or sacchetti.

6 servings

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Instructions

Sauté the mushrooms over medium high in 1 tablespoon butter. Cook until they release their juices and begin to caramelize, stirring occasionally, 8-10 minutes. Remove from heat, add garlic and thyme and toss quickly to coat, allowing the the residual heat to cook the garlic. Season to taste and allow to cool completely. Pulse in a food processor with cheeses until as smooth as possible, adjust seasoning as needed, and refrigerate until use.

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Cheesy Mushroom, Garlic, and Herb Pasta Filling

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