Corzetti with Marjoram and Pine Nuts | Pasta Social Club
Corzetti with Marjoram and Pine Nuts
45 mins prepServes 2
These corzetti with marjoram and pine nuts are just as tasty as they are beautiful! This dish was made alongside Enrica from @asmallkitcheningenoa, learning about printed pasta medallions and using various pasta stamps.
For the dough: Make the dough according to your preferred method. Knead vigorously, wrap, and rest. When making the corzetti, roll into a semi-thin sheet (e.g., setting 5 on a Marcato Atlas 150).
For the sauce: Add the pine nuts, garlic, olive oil and some marjoram leaves to a food processor and coarsely chop. Transfer to a skillet and sizzle briefly over medium-low heat. Add the cooked pasta & a bit of pasta water, then toss to combine. Serve immediately, topped with more fresh marjoram. Enjoy!
