Transform grainy ricotta into a super smooth, creamy spread or pasta filling with just a few simple ingredients. Perfect as an instant upgrade for breakfast, lunch, or dinner.
Add the well-drained, whole milk ricotta to a food processor with a squeeze of lemon juice, a drizzle of olive oil, and plenty of salt and pepper. Pulse until super smooth and creamy. It won’t take long to achieve a silky texture, saying goodbye to grainy ricotta forever. This can be used as a spread, an upgrade for various meals, or a pasta filling.
