Gluten-Free Cavatelli Dough

Name: Gluten-Free Cavatelli Dough
Prep time: 35 min
Cook time: 3 min
Total time: 35 min
Yield: 2
Cuisine: Italian
Ingredients: 200 g Gluten-free baking flour (Bob's Red Mill 1:1 or similar, with xanthan gum if not included); 50 g Egg; 20 ml Olive oil; 70 ml Water

35 mins prepServes 2

This recipe provides a simple, hand-rolled gluten-free pasta dough (cavatelli or gnocchetti sardi) that doesn't require special equipment. The author was hesitant to create a GF pasta recipe due to existing options and past frustrating experiences, but aimed to develop a pliable and great-tasting dough that's easy to work with.

2 servings

What you need

2 ⅖ fl oz water

⅘ fl oz olive oil

2 oz egg

7 ⅛ oz gluten free all purpose baking flour

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Instructions

1. Add all ingredients (gluten-free baking flour, egg, olive oil, water) to the bowl of a food processor with the steel blade attachment.
2. Pulse until beads of dough form and the dough comes together; the mixture should be a bit sticky.
3. Transfer the dough to a wooden surface and knead for approximately 1 minute until it is smooth, very pliable, and no longer sticky.
4. Wrap the dough in plastic and allow it to rest at room temperature for about 30 minutes.

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Gluten-Free Cavatelli Dough

What you need

Instructions

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