Saffron Pasta Dough

Name: Saffron Pasta Dough
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: A generous pinch (about ½ teaspoon) saffron threads; 200 ml (¾ cup plus 4 teaspoons) hot, but not boiling, water; 400 grams (a scant 2½ cups) @haydenflourmills semolina flour

30 mins prepServes 2

Let’s make saffron pasta dough! 💫 Pasta Every Day!

2 servings

What you need

½ tsp saffron

2 ½ cup pasta dough

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Instructions

Gently crush the saffron threads into a powder using a mortar and pestle or break them up between your fingers and add them to a bowl. Pour the hot water over and steep for 15 minutes. Make the dough according to your preferred method using the saffron-infused water as the liquid.

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Saffron Pasta Dough

What you need

Instructions

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