Spicy Two-Ingredient Tomato Sauce with Creamy Ciliegine Mozzarella and Lorighittas

For the sauce, add 3+ tablespoons of tomato paste to a skillet over medium heat. Stir it around so it caramelizes for a couple of minutes, then finish with well-seasoned starchy pasta water until it reaches the desired saucy consistency. Simmer briefly and season to taste. Finish cooking your pasta in the sauce, then top with plenty of chili flakes (I used Aleppo pepper) and good olive oil. Throw in some adorable mozzarella pieces if you’ve got them, and maybe finish with a touch of fresh thyme.