Three-Cheese Pasta Filling

Name: Three-Cheese Pasta Filling
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g whole milk ricotta, drained if needed; 60 g grated fontina; 45 g finely grated Parmigiano Reggiano; Kosher salt; freshly ground black pepper

5 mins prepServes 4

A rich and smooth three-cheese filling made with whole milk ricotta, grated fontina, and finely grated Parmigiano Reggiano, seasoned with salt and pepper. This filling is intended for double-stuffed (doppio) ravioli.

4 servings

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Instructions

Combine the cheeses in a food processor and pulse until smooth. Season to taste. Transfer to a piping bag and refrigerate until ready to use.

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Three-Cheese Pasta Filling

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