Spinach Pasta Filling for Anolini
Ramp Pesto Filling
Creamy Bava-Inspired Gnocchi with Highlander or Fontina
Corzetti della Valpolcevera with Salsa di Noci (Walnut Sauce)
Agnolotti with Slow-Roasted Eggplant, Tomatoes & Fennel Seed
Sardinian Culurgiones Filling (Potato, Pecorino, Mint)
Creamy Mushroom Pasta (Neapolitan Style)
Pea & Mint Pasta Filling
Malloreddus with Sausage Ragù
Pasta alla Norma
Pesto Lasagne (Lasagne alla Portofino)
Lagane with Olives & Chickpeas
Corzetti with Marjoram and Pine Nuts
Golden Saffron Pasta
Cheesy Caramelized Onion Pasta with Sage Breadcrumbs
Pasta with Potatoes & Provolone
