Braised Shallot & Grana Padano Agnolotti Filling
Homemade Unsalted Butter
Fettuccine with Citrus & Pistachio Pesto
Quick-and-Creamy Pappardelle with Mushrooms
Pumpkin & Amaretti Caramelle (Filling)
Winter Greens Pasta Filling
Three-Cheese Pasta Filling
Parmesan Broth (Pasta in Brodo Base)
Three-Cheese Cappelletti in Tomato Soup
Saffron-Infused Sardinian Ciciones (Gnocchi)
Picagge with Blistered Tomatoes and Anchovies
Cheesy Mushroom, Garlic, and Herb Pasta Filling
Meatless Ravioli Filling
Basil-Infused Pasta Dough
Caramelized Onion Pasta
Spicy Two-Ingredient Tomato Sauce with Creamy Ciliegine Mozzarella and Lorighittas
